Braised chicken feet

Overview

Fragrant and appetizing

Tags

• private kitchen
• chicken feet
• light soy sauce
• old onion
• oyster sauce
• rock sugar
• brine
• ginger
• water

Ingredients

Steps

1. 1 Cut off the nails of the chicken feet you bought and wash them clean. Boil water in a pot and pour the water from the chicken feet for about 5 minutes.

   

2. 2 Take out the chicken feet, rinse them with clean water, and separate the big ones on both sides. (as shown in the picture)

   

3. 3 Pour brine into the rice cooker, add ginger slices, add white wine and bring to a boil, pour chicken feet in.

   

4. 4 Add brine into the rice cooker, add rock sugar, ginger slices, white wine and bring to a boil. Pour in the chicken feet and stir well.

   

5. 5 Add brine into the rice cooker, add rock sugar, ginger slices, white wine and bring to a boil. Pour in the chicken feet, add light soy sauce and stir well.

   

6. 6 Add brine into the rice cooker, add rock sugar, ginger slices, green onions, white wine and bring to a boil. Pour in the chicken feet, add light soy sauce and stir well.

   

7. 7 Cook for 15 minutes, then turn off the heat, add oyster sauce, stir well, and soak for 20 minutes

   

8. 8 Cook for 15 minutes, then turn off the heat, add oyster sauce, stir well, and soak for 20 minutes

   

9. 9 Finished product