Mushroom and chicken soup

Overview

Mushroom and chicken soup is delicious and delicious. It tastes very moist. It can be said that the soup is delicious, the chicken melts in your mouth, and the mushrooms are also very delicious. When washing the mushrooms, add some flour and wash the mushrooms cleanly, so that the soup tastes good

Tags

• soups
• old man
• autumn recipes
• lunch
• dinner
• students
• chicken legs
• dried shiitake mushrooms
• onions
• wolfberry
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Defrost the chicken legs, put them in a pot with cold water, boil and blanch them to remove any impurities

   

3. 3 Accessories: 20g green onions, 5g ginger, 2g sea salt, 1g pepper, 5g cooking wine ready

   

4. 4 Remove the water from the pot and add the mushrooms

   

5. 5 After heating, add chicken legs, green onions, ginger, and salt

   

6. 6 Pour in 5 grams of cooking wine

   

7. 7 Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes

   

8. 8 Chicken legs are soft, sprinkle some pepper and stir well

   

9. 9 Add some wolfberry, turn off the heat and simmer for 10 minutes, it’s ready

   

10. 10 Delicious mushroom chicken soup

    

11. 11 Additional washing method for shiitake mushrooms; add hot water and flour to the shiitake mushrooms

    

12. 12 Stir clockwise for a while

    

13. 13 After stirring for a while, the water turns dark and mushy

    

14. 14 Finally, wash it with clean water and you can cook