Red bean paste bread

Overview

I have received Haier Baking Dove Oven and Xinliang Baking Gift Pack for a while, and I have only recently had time to make delicious food. This time I baked red bean paste bread, which is really not that delicious. There is no egg wash or sesame seeds, but the deliciousness is not compromised.

Tags

• baking
• common dishes
• bread
• egg
• high gluten flour
• red bean paste
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine bucket and stir to form a dough, then start the kneading program to knead into a smooth dough

   

2. 2 Take it out to a warm place and cover with plastic wrap

   

3. 3 Ferment until doubled

   

4. 4 Take out the exhaust and divide it into small portions

   

5. 5 Top each portion with an appropriate amount of red bean paste

   

6. 6 Burst of red bean paste

   

7. 7 Roll out the dough into a long piece with the edge facing up, and make cuts without making them too deep

   

8. 8 Roll up and place on a baking sheet, cover with plastic wrap and ferment again for 15 minutes

   

9. 9 Oven at 160 degrees for 15 minutes