Honey crispy cake

Overview

A small cake that was once popular on the Internet, Fangzi has been collecting it for a long time, and finally pulled it out today. This small cake is water-free and oil-free, and has a crispy skin. Because there is no oil at all, the texture is a little less moist, but the calories of the cake are much lower, so it is not burdensome to eat!

Tags

• baking
• pregnant women
• old man
• afternoon tea
• dinner with friends
• birthday
• candlelight dinner
• students
• cake flour
• egg
• honey
• sliced almonds
• white sugar

Ingredients

Steps

1. 1 Main ingredients: low-gluten flour, sugar, honey, eggs

   

2. 2 Put honey, sugar and eggs together in a container

   

3. 3 Use an electric whisk to beat

   

4. 4 Just whip until the dripping egg liquid does not disappear immediately.

   

5. 5 Sift in the flour

   

6. 6 Use a spatula to gently stir evenly

   

7. 7 Put the mixed batter into a disposable piping bag, squeeze it into a high-temperature paper cup, about 80% full, and sprinkle some almond flakes or sesame seeds on the surface for decoration

   

8. 8 Place in the middle rack of the preheated oven, heat up and down to 190 degrees, and bake for about 20 minutes.

   

9. 9 Beautiful, breakfast is ready tomorrow!