Garlic Vermicelli and Baby Cabbage

Overview

How to cook Garlic Vermicelli and Baby Cabbage at home

Tags

• hot dishes
• baby cabbage
• garlic
• oyster sauce
• sugar
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut baby cabbage into pieces

   

2. 2 Boil it in boiling water for 2 minutes

   

3. 3 Blanch the vermicelli in boiling water

   

4. 4 Garlic minced

   

5. 5 Put a small amount of oil in the pot and fry the minced garlic until golden brown

   

6. 6 Fried garlic oil

   

7. 7 Add all ingredients to garlic oil and mix well

   

8. 8 Spread the vermicelli on the bottom of the plate, put the baby cabbage on top of the vermicelli, pour the mixed juice and put it in the pot for 5 minutes

   

9. 9 It’s ready to eat*^O^*