Mango milkshake

Overview

Red-skinned mangoes are sweeter and have thicker flesh than yellow-skinned mangoes. I happen to have some whipped cream on hand, so I'll use it to make a refreshing and sweet mango milkshake. With the Joyoung wall-breaking machine, all operations become faster, the mangoes are beaten finely, and the milkshakes are smooth and refreshing. Hurry up and have some refreshing desserts while the weather is still hot!

Tags

• dessert
• drinks
• mifutang caster sugar
• red mango
• whipping cream
• milk

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Cut the mango, cut it with a knife, and take out the pulp

   

3. 3 Put mango pulp, light cream, milk, and caster sugar into a cooking cup

   

4. 4 Start the "Vegetable Juice" program, and in 50 seconds, a smooth and smooth mango milkshake will be ready!

   

5. 5 Sweet and delicate

   

6. 6 Grab the tail of summer and start doing it quickly!