Recipes tagged "Mifutang Caster Sugar"

4 recipes found

Mango milkshake

Red-skinned mangoes are sweeter and have thicker flesh than yellow-skinned mangoes. I happen to have some whipped cream on hand, so I'll use it to make a refreshing and sweet mango milkshake. With the Joyoung wall-breaking machine, all operations become faster, the mangoes are beaten finely, and the milkshakes are smooth and refreshing. Hurry up and have some refreshing desserts while the weather is still hot!

Dessert Drinks
Three-color toast

The recipe for this three-color toast still uses the old recipe, 350 grams of toast powder, 50 grams of egg liquid, and 180 grams of milk. If the liquid amount is calculated based on 60% of the flour, then 210 grams of water is about the same. A total of 230 grams of egg liquid and milk were made according to the old recipe. After kneading the bread machine for two programs, the dough still did not have any film. After touching and looking carefully, I felt that the amount of liquid was still low, so I took the dough out of the bread machine, placed it on the mat and kneaded in water again. A total of almost 30 grams of water was added to form a film, but at this time the yeast had gradually begun to work, so I didn’t wait for the gloves to film, so I straightened the dough and stuffed it directly into the bread machine for basic fermentation. Calculated in this way, baked toast powder is very water-rich, which is what we usually call a relatively high water absorption rate. 350 grams of flour, 50 grams of egg liquid, 180 grams of milk, and 30 grams of water are indeed quite a lot of liquid! Although the toast made in a bread machine had its outer crust broken in two places and there were layers inside, the toast tasted very good and was very soft. Especially when the three colors are paired together, there is a visual collision, which is really beautiful.

bread Toast
Whole wheat fruit toast

Today's whole wheat fruit toast does not contain a drop of oil, but also adds a little wheat germ, which is in line with the current health and wellness trend. With a few easy steps and patient waiting, you can enjoy nutritious, healthy and delicious European-style toast in less than four hours.

Baking bread
Cream Red Yeast Cake Cup

Because of Baulmeck's unique shape, the yogurt cake cup made with it for the first time attracted everyone's surprise. I also love this mold very much and use it to make several delicious dishes non-stop. Today’s cake cup becomes even more delicate because of the use of a little bit of red yeast powder. I tied a bow with a green ribbon, and the sweet whipped cream was paired with a few gem-like pomegranates. It really looked like a beautiful girl, delicate and shy. The flour is the latest Yi Xiaobao brand produced by Xinliang Flour. This is also the first time I have used it. The powder is fine and the packaging is exquisite. Especially the portrait of the little beauty is even more popular.

cake Afternoon tea