Roasted Honey Olives

Overview

The intention was to dry the olives and store them for making soup later. After baking for more than ten minutes, the baby said he wanted to eat one. He found that the olives were easy to peel at this time and the flesh core had separated. I thought of taking it out, peeling it, adding honey and roasting it, so you don’t have to worry about your baby accidentally swallowing the core✌ In winter and spring, chewing 2 to 3 fresh olives every day can prevent upper respiratory tract infections, so there is a reputation among the people that winter and spring olives are better than ginseng.

Tags

• snacks
• honey
• olive

Ingredients

Steps

1. 1 Wash the green olives and dry them for a day, then put them in the oven at 80 degrees for 12 minutes. No pictures were taken before baking

   

2. 2 Make a cut with a knife and take out the core

   

3. 3 It takes less than five minutes to peel off

   

4. 4 Add honey

   

5. 5 Stir evenly and spread

   

6. 6 Place in the middle rack of the oven, 180 for the upper rack and 150 for the lower rack, for 30 minutes

   

7. 7 When finished, put it in cans and put it in the refrigerator after it cools down