Salmon Skin and Bone Soup

Overview

How to cook Salmon Skin and Bone Soup at home

Tags

• soup
• ginger slices, coriander
• lard, salt, chicken essence, cooking wine
• salmon skin, bone

Ingredients

Steps

1. 1 Wash the salmon skin and bones, add lard and shredded ginger to the pan, sauté until fragrant, add the salmon skin and fry until slightly golden

   

2. 2 Pan-fried salmon skin and bones

   

3. 3 Add water to the casserole and bring to a boil, add ginger slices, cooking wine (a small spoonful), and pour in the fried salmon skin and bones

   

4. 4 Cover the pot and cook over medium heat for ten minutes until the fish soup turns white

   

5. 5 Add salt, chicken essence, sprinkle with coriander and pepper to enhance aroma, turn off the heat

   

6. 6 Frying the prepared fish in fish soup with lard can retain the aroma of the fish and improve its flavor. It can also cover up the fishy smell and make the fish more delicious.