Five-minute quick condensed milk red bean paste

Overview

How to cook Five-minute quick condensed milk red bean paste at home

Tags

• dessert
• children
• afternoon tea
• condensed milk
• red beans
• rock sugar

Ingredients

Steps

1. 1 Soak the red beans in water overnight and take them out

   

2. 2 Add the soaked red beans with a little mineral water and grind them in a food processor

   

3. 3 Put the beaten red bean paste into a small pot and turn on the heat

   

4. 4 Add appropriate amount of water and condensed milk. If you want thicker red bean paste, add less water. Otherwise, add more water

   

5. 5 Add a little water starch to keep the porridge thicker and taste better

   

6. 6 After boiling, add rock sugar

   

7. 7 Boil the rock sugar and drink it, put it in the refrigerator and it will taste even better

   

8. 8 This is faster and tasteless than cooking red bean paste, which is also good. Make red bean paste in less than 5 minutes