Celery Potato Pancakes

Overview

Potatoes are rich in nutrients and can be used as both grain and vegetable. They are rich in vitamins and trace elements and are easy to digest and absorb. They are suitable for all ages. This potato cake is very suitable as a snack for babies over 8 months old and the elderly with bad teeth. The cake is delicate and soft, easy to chew and digest.

Tags

• staple food
• home cooking
• old man
• breakfast
• autumn recipes
• celery
• egg
• flour
• potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel and cut potatoes into cubes

   

3. 3 Discharge the pressure cooker and steam for ten minutes, or put it in the pot and steam for half an hour

   

4. 4 After steaming, put the water in the bowl into the mixer and beat into puree.

   

5. 5 Add mashed potatoes, flour, celery, salt, and pepper to the bowl and mix well

   

6. 6 Add eggs and mix well

   

7. 7 Put oil in the pot and heat it over medium heat. When the oil is hot, scoop out a spoonful of batter and put it into the pot

   

8. 8 Shake the pot. If the pancake slides, it means it's ready. Turn it over and fry again

   

9. 9 Finished product