Curry Chicken Rice

Overview

Just look at the picture and you will know what it is. Yes, it is related to curry. The curry you have been waiting for is here! ! The curry cubes used here are extremely simple. The usage of curry powder is at the end of the article. This is a dish that shows off your cooking skills. Even mothers who have never cooked before can make delicious curry chicken rice. It is simple to operate and super delicious! ! And it’s so delicious that you’ll lose your teeth!

Tags

• staple food
• home cooking
• children
• autumn recipes
• winter recipes
• southeast asia
• lunch
• chicken thigh
• curry cubes
• onions
• potatoes
• starch
• carrot
• milk
• salt

Ingredients

Steps

1. 1 Debone the chicken thighs and cut into small pieces. Add a little starch, cooking wine, and a little salt to marinate. ps. The chicken marinated in this way will be very tender and taste better. The curry cubes are very flavorful, so add less salt otherwise they will be too salty.

   

2. 2 Peel the potatoes and carrots and cut into small pieces, fry in a little oil, put on a plate and set aside. ps. Once you smell the fragrant potatoes and the surface turns golden brown, it will take about 2 minutes.

   

3. 3 Use low heat, a little oil, and slowly fry the chopped onions over low heat. After you smell the sweetness, add the marinated chicken and fry together.

   

4. 4 Sauté until the chicken changes color.

   

5. 5 Add the diced potatoes and carrots you just fried.

   

6. 6 Pour water to cover all the ingredients and add curry cubes. For more interesting and nutritious meals, follow the WeChat official account: yzmmfood.

   

7. 7 I secretly let my curry cube show its face, it tastes pretty good. For more interesting and nutritious meals, follow the WeChat official account: yzmmfood.

   

8. 8 Cook over low heat. The curry sauce will slowly reduce. Stir properly to avoid burning the pot. Adding a little milk during cooking can make the juice richer and more delicious. ps. The emulsification effect will make the curry sauce richer. After the milk is stirred evenly, you will immediately notice that it is thicker than before.

   

9. 9 Cook over low heat for 15 minutes until thickened. Finally, you can add a little black pepper and serve! ! At this time, the whole house is filled with the aroma of curry~~~ Put a bowl of rice and sprinkle some black sesame seeds. It looks great when served! It’s hard to lose your appetite