Sausage buns

Sausage buns

Overview

It is a very soft bread. Adding sausage makes it richer in texture. Sprinkle some chopped green onion and it will be perfect~

Tags

Ingredients

Steps

  1. Put the butter ingredients into the bread bucket first, knead until there is no dry powder, then add the softened butter, and knead until a thin film can be pulled out

    Sausage buns step 1

  2. Knead the dough into a round ball and put it back into the bread barrel. Start the fermentation process for 50 minutes. Take it out after it has doubled in size

    Sausage buns step 2

  3. Knead the dough evenly and deflate it, divide it into 8 parts and let it rest for 15 minutes

    Sausage buns step 3

  4. Take a portion and roll it into a long strip

    Sausage buns step 4

  5. Roll up from both sides and pinch the joint

    Sausage buns step 5

  6. Place on a baking sheet, place crispy sausage in the middle for the second fermentation (temperature above 35°C, humidity above 80%), place in the middle of the oven, and put a plate of hot water on the bottom of the oven

    Sausage buns step 6

  7. When it has doubled in size, brush with egg wash and squeeze on salad dressing

    Sausage buns step 7

  8. Put it in the oven, heat it up and down at 170 degrees, bake for about 15 minutes, take it out and let it cool before demolding

    Sausage buns step 8