Original soy milk
Overview
Make your own original soy milk and beat the soy milk king in seconds~
Tags
Ingredients
Steps
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Grab 2 handfuls of soybeans with your hands and put them into the casserole, about 1-2 taels, which is enough for 3 people.
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The soybeans grown by country people may not look as good as those in the supermarket, but they taste sweet~
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Rinse quickly and soak in water. I usually make it before going to bed, soak it overnight, and start cooking it when I get up the next morning~
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The soybeans soaked overnight are very plump~
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Start boiling over high heat and it will boil in a few minutes with the lid on. Opening the lid allows you to watch the cooking progress, and also prevents bubbles from popping up and causing foam everywhere on the stove.
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After boiling the soybeans, cover and simmer over the lowest heat for ten to twenty minutes. There is no need to watch the fire, you can just do what you need to do. Steam a steamed bun, fry a pancake, etc. without wasting any time~
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Cooked beans
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Put the beans and water into a blender, add cold water and boil until it reaches 800ml. Turn to juice setting and start blending.
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After stirring, the soybeans really easily produce a lot of bubbles
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I adopted the stupid method of skimming off the bubbles with a spoon. In fact, it will be much faster to use a dense sieve, and you don't have to worry about scooping out the soy milk juice. Haha, I’ll go to the supermarket and buy one another day^_^
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The soy milk without bubbles is milky white with a little yellow color. If you add more water, it will become very white ~
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The original, fragrant and delicious soy milk is ready~
