Stewed Sydney Pear
Overview
The dry and cold winter is perfect for a bowl of stewed pears.
Tags
Ingredients
Steps
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Main raw materials.
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Soak the white fungus and set aside.
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Prepare red dates, lotus seeds, and rock sugar.
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Peel and core the pears, cut in half and set aside.
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Put all the ingredients in a pressure cooker, add appropriate amount of water and simmer.
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Simmer over low heat until the soup becomes thick.
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Stewed pear.