Purple Sweet Potato Rose
Overview
Roses, I like purple and blue, because they are mysterious, majestic, and have an inviolable and proud temperament. The beautiful purple color and slightly sweet taste of the purple sweet potato are blended into the rose. Today, this purple sweet potato rose is given to women and girls who like flowers. I wish them beauty and happiness forever.
Tags
Ingredients
Steps
-
Ingredients: flour, purple sweet potato powder, yeast powder.
-
Pour the flour and purple potato starch into the bread bucket.
-
Use chopsticks to mix the two flours evenly, mix the water and yeast powder, pour it into the bread bucket, and start the kneading process.
-
Knead the dough into a slightly harder dough, take it out and shape it into a round shape, and place it in a basin to ferment.
-
After the fermented dough has been fermented, move it to the board and knead to deflate the dough. After rolling into long strips, divide it into 8 equal parts.
-
Roll out the dough into a round dough piece that is thick in the middle and thin around the edges.
-
Arrange 4 of the dough pieces in a row, then roll them up.
-
Use a knife to cut through the middle of the roll.
-
Arrange the rolled dough into the shape of rose petals. Prepare the remaining 4 dough pieces in the same way and place them on a bamboo screen to rest for 18 minutes.
-
Boil water in a pot, put the rose flowers into the pot, and steam over high heat for 18 minutes.
-
Finished product.
-
Finished product.
-
Finished product.
