Spicy Braised Egg
Overview
Eggs are really an indispensable ingredient in life. I make the marinade myself. I can eat three braised eggs every time I make them. It’s so delicious that I can’t stop eating them!
Tags
Ingredients
Steps
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Have fresh eggs ready.
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Have all the ingredients ready.
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Wash the eggs and boil them in water for 8 minutes.
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Remove the hard-boiled eggs from cold water and peel them.
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Score the peeled eggs on all sides with a knife.
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Put 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of vinegar and 1 spoon of salt in the rice cooker.
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Pour in the cold boiled water, Sichuan peppercorns, star anise, dried red pepper, and rock sugar to make a marinade, and add the eggs.
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Select the rice cooker button.
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Take out the cooked braised eggs.
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Sprinkle with chopped green onions and serve.
