Fermented rice dumplings

Overview

I have always known that fermented rice can be used to make pasta, but I have never been able to find out how much it is used. Until one day I suddenly saw a fermented rice cake - isn't it completely made by fermenting fermented fermented rice? If there is no filling and the dough is steamed in a pot, wouldn't it be fermented steamed buns? I was suddenly enlightened and enlightened. Find a time to experiment before the wine is finished. However, what is really unexpected is that this thing starts too slowly, especially in this warm and cold season. From the first serve to the second serve, the long wait of a day and a night makes people's patience almost collapse. After many times of doubting whether it could rise, it was finally confirmed. I didn’t feel much aroma of wine in the fermented steamed buns, but it felt a little sweeter than the usual steamed buns.

Tags

• staple food
• pasta
• home cooking
• flour
• water
• wine

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the rice wine into the flour and mix slightly

   

3. 3 Add water

   

4. 4 Knead into Sanguang dough

   

5. 5 Place in a warm place and wait for the dough to rise

   

6. 6 Divide into equal-sized portions

   

7. 7 Shape into a ball and put into mold

   

8. 8 Ferment again until the dough grows

   

9. 9 Steam over high heat for about 15 minutes and remove from the pot

   

10. 10 Demold