Bitter melon flesh

Bitter melon flesh

Overview

How to cook Bitter melon flesh at home

Tags

Ingredients

Steps

  1. Slice the pork, add two cloves of garlic, and mince it all into minced meat. The meat minced with garlic is especially delicious.

    Bitter melon flesh step 1

  2. Add some soy sauce to the chopped meat, less half a spoonful of salt, and a little vegetable oil and mix well.

    Bitter melon flesh step 2

  3. Wash the bitter melon, cut it into 1-2 cm segments, and take out the middle pulp with a small spoon.

    Bitter melon flesh step 3

  4. Fill the hollowed out bitter melon with the mixed meat filling.

    Bitter melon flesh step 4

  5. Put a little vegetable oil in a non-stick pan and fry the bitter gourd until golden brown on both sides.

    Bitter melon flesh step 5

  6. After the bitter melon is fried, use the remaining oil to sauté the minced garlic until fragrant.

    Bitter melon flesh step 6

  7. Pour some soy sauce into a small bowl, add a little salt, and add water. The main purpose here is to let the bitter melon taste. Because there was salt in the meat before, don't add a lot of salt.

    Bitter melon flesh step 7

  8. Add the prepared soy sauce water to the pot, cover and simmer until cooked.

    Bitter melon flesh step 8

  9. Let’s eat

    Bitter melon flesh step 9