Simple fried milk

Simple fried milk

Overview

I suddenly want to eat... I have few raw materials at home and don’t want to go out, so I want to make a simple version to satisfy my appetite...

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Ingredients

Steps

  1. Add an appropriate amount of starch to the milk, mix well and pour it into the pot. It is best to use a non-stick pot. This is a wok, so keep stirring

    Simple fried milk step 1

  2. When it becomes rice paste, pour it into a bowl. Put plastic wrap in the bowl for easy removal. I used more starch.

    Simple fried milk step 2

  3. Put it in the refrigerator for 3 hours. I made it the night before and kept it in the refrigerator overnight. Cut it into pieces, not too thin

    Simple fried milk step 3

  4. Use flour and a small amount of starch to make a batter and set aside

    Simple fried milk step 4

  5. Coat it with batter, it’s okay if the batter is thicker,

    Simple fried milk step 5

  6. Put in the pan and fry, heat the oil for 7-8 minutes and then fry. The fire is low for a while in the middle, and finally the pot is cooked over high heat.

    Simple fried milk step 6

  7. It's quite crispy. I thought there were few ingredients, but I didn't expect it to taste good! Children also like it

    Simple fried milk step 7