Shrimp-wrapped Pearl Balls

Overview

Pearl meatballs are made by rolling meatballs dipped in a layer of glutinous rice and steamed. Because the glutinous rice is crystal clear, people gave this kind of meatballs a good name: [Pearl Meatballs]. The characteristic of the meatballs introduced today is that a piece of shrimp meat is wrapped in the meatballs, so it is called: [Princess Wrapped Pearl Balls]

Tags

• hot dishes
• cooking wine
• glutinous rice
• msg
• minced pork
• onions
• shrimp
• ginger
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 200 grams of minced pork, 50 grams of shrimp, 100 grams of glutinous rice Seasonings: cooking wine, salt, MSG, onion and ginger

   

2. 2 Soak the glutinous rice for more than 2 hours. Then drain the water and set aside.

   

3. 3 Cut the shrimp into cubes. Add salt and cooking wine to the shrimp meat and marinate for 10 minutes.

   

4. 4 Season the minced pork with salt, MSG, and minced green onion and ginger. Then take a piece and press it flat. Add a piece of marinated shrimp meat. Wrap it tightly and form into a ball.

   

5. 5 Dip a layer of glutinous rice into the reserved glutinous rice.

   

6. 6 Complete them in sequence. Place on the steaming curtain covered with rice dumpling leaves. Garnish with a corn on top of each meatball.

   

7. 7 Boil water in a pot and put it in the pot.

   

8. 8 Steam over high heat for 8 minutes and then turn off the heat. 13

   

9. 9 Steamed finished product.