Red bean and barley ice cream

Red bean and barley ice cream

Overview

How to cook Red bean and barley ice cream at home

Tags

Ingredients

Steps

  1. Soak red beans and barley for more than 8 hours in advance.

    Red bean and barley ice cream step 1

  2. Put the soaked red beans and barley in a pot, add rock sugar and cook until soft. The time depends on the situation.

    Red bean and barley ice cream step 2

  3. Beat the light cream with caster sugar.

    Red bean and barley ice cream step 3

  4. Beat until 8 points and add pure milk.

    Red bean and barley ice cream step 4

  5. Add red beans and barley and mix well with a spoon.

    Red bean and barley ice cream step 5

  6. Fill ice cream molds.

    Red bean and barley ice cream step 6

  7. Cover and refrigerate for 6 hours.

    Red bean and barley ice cream step 7

  8. Once frozen, rinse the film with water.

    Red bean and barley ice cream step 8

  9. Cool and healthy all summer long.

    Red bean and barley ice cream step 9