Fried potato chips

Overview

Potatoes are a favorite dish of almost everyone. They may seem like ordinary potatoes, but they can be used to make a variety of delicious meals with different shapes and tastes. Today's fried potato chips are not frozen like KFC French fries, but are freshly fried and served quickly. Both adults and children can't resist the delicious taste. It’s easy to make, quick in time, and highly recommended.

Tags

• snacks
• flour
• peanut oil
• potatoes
• spicy sauce
• ketchup
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes

   

2. 2 Use a cutting tool to cut fancy potato strips

   

3. 3 Wash the cut potato strips in water

   

4. 4 Put an appropriate amount of water in the pot and bring to a boil, add an appropriate amount of salt

   

5. 5 Boil the potatoes in boiling water for one minute and then remove them immediately

   

6. 6 Remove the excess water from the potatoes after rinsing them in cold water

   

7. 7 Add appropriate amount of flour and coat evenly

   

8. 8 Put an appropriate amount of oil in the pot and heat it until it is 50% hot

   

9. 9 Add potato strips and fry over high heat

   

10. 10 Fry until both sides are golden brown and remove from the pan to control oil

    

11. 11 Dip it in tomato sauce and eat

    

12. 12 If you like spicy food, dip it in the spicy sauce, it will be spicy and refreshing