Black glutinous corn braised rice
Overview
Light and slightly sweet braised rice
Tags
Ingredients
Steps
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Prepare ingredients.
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Peel the black waxy corn and set aside.
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Get good quality polished rice.
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Wash rice.
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Add black waxy corn kernels.
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Add an appropriate amount of water (the recommended ratio of rice to water is 1:1.2) and set the rice stewing program.
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OK.