How to make crispy pork chop

Overview

Pai Cha is something my mother often makes in winter, and I help out. Now that I have left home, I still miss the delicious food my mother makes.

Mix the above ingredients evenly and knead into a dough and let it rest for 1 hour. Use a rolling pin to roll the dough into thin sheets and cut into rectangles. Make a vertical cut in the middle of the rectangular dough sheet, pull the narrow side out from the middle and adjust the shape. As shown in the picture.
Heat the oil in the pan until it is 80% hot, put the spatula in and fry until golden brown
Finished product. After cooling, put it in a plastic bag and seal it to prevent it from becoming soft due to moisture return