Mango Snapper

Overview

Fish is rich in protein, vitamins, magnesium, calcium, phosphorus and other minerals. It is easy to digest and absorb and can provide sufficient nutrition. Today I recommend a fried fish to everyone. It tastes fresh and elegant, especially suitable for this season.

Tags

• banquet dishes
• cooking wine
• green lemon
• honey
• olive oil
• snapper
• black peppercorns

Ingredients

Steps

1. 1 Thaw the snapper at room temperature, clean it and cut it into large pieces. Add salt, black pepper and cooking wine, and beat it lightly to taste

   

2. 2 Cut the lemon in half, squeeze the lemon juice onto the fish, then marinate for 10 minutes

   

3. 3 Heat the frying pan and pour in an appropriate amount of olive oil. When the oil is hot, add the marinated snapper and fry over high heat until the surface of the fish is golden brown and cooked through

   

4. 4 Cut the mango pulp into a food processor and add lemon juice to make a smooth and thick juice. Pour it out and add honey to taste

   

5. 5 Plate the beaten mango juice and serve with the snapper

   

6. 6 Complete