Super simple summer dessert--wood bran cake cups

Overview

How to cook Super simple summer dessert--wood bran cake cups at home

Tags

• dessert
• afternoon tea
• condensed milk
• crispy biscuits
• whipping cream

Ingredients

Steps

1. 1 Put the crispy biscuits into a plastic bag and crush them

   

2. 2 Filter

   

3. 3 Sifted crispy biscuits

   

4. 4 Prepare whipped cream and condensed milk

   

5. 5 First, whip the light cream until it reaches 60%, then add the condensed milk

   

6. 6 Continue to whip until it is eighty or nine minutes, and then put the whipped cream into a piping bag

   

7. 7 First spread a layer of biscuit crumbs on the bottom of the cup and flatten it gently

   

8. 8 Then squeeze a layer of cream, and so on

   

9. 9 The top layer is cookie crumbs

   

10. 10 Then you can sift some cocoa powder to enrich the taste

    

11. 11 I also made one using Oreos instead of crisp cookies

    

12. 12 Likewise, it tastes great

    

13. 13 Finally, put the prepared wood bran cup into the refrigerator for two hours or refrigerate for 4 hours, and then you can eat it when you take it out