Fruit pudding

Overview

How to cook Fruit pudding at home

Prepare the raw materials. You need to add sugar to the whipped cream. The non-dairy cream itself has a sweet taste, so you don’t need to prepare sugar
Mix gelatine powder with 30ml cold water. Use a bowl to add sugar, cream, and milk and bring to a boil. Be careful not to burn the bottom when stirring. After the heat is turned off, add gelatine powder and water and mix well.

$Fruit pudding step 2$
Strain through a sieve. It will taste better if you filter out some residue.
After it cools down, put it into a cup, put it in the refrigerator for 2-3 hours, and then put some fruits you like on top and you can eat it.