The gorgeous transformation of bean dregs---vegetarian pork floss

Overview

Eating bean curd can lower the cholesterol content in the blood and reduce the consumption of insulin by diabetics. The rich dietary fiber in tofu has the effect of preventing intestinal cancer and losing weight, so tofu is regarded as a new health food source. I often make soy milk, and I'm tired of eating bean dregs cakes, bean dregs steamed buns, fried bean dregs... Today I'm giving the bean dregs a gorgeous twist - vegetarian meat floss. It was a cloudy day when I made this vegetarian pork floss, so I couldn’t take any good photos, and my baby insisted on taking it away, so she couldn’t wait to eat it. The vegetarian pork floss with some oyster sauce was particularly suitable for my baby’s taste, and it all went into her stomach in just one plate.

Tags

• hot dishes
• brown sugar
• cooked bean dregs
• light soy sauce
• oyster sauce

Ingredients

Steps

1. 1 Strain the bean dregs to reduce as much water as possible

   

2. 2 Add light soy sauce and mix well

   

3. 3 Add oyster sauce and mix well

   

4. 4 Add brown sugar and mix well

   

5. 5 Put it in the microwave on high heat for two minutes, take it out and stir again

   

6. 6 Then put it in the microwave on high heat for two minutes, then take it out and stir, and cycle like this for a total of 12 to 14 minutes, depending on the degree of dryness and wetness. The picture below is for ten minutes

   

7. 7 The prepared vegetarian meat floss has a completely different taste from the ordinary bean dregs. My baby often eats it, but never knew it was made from bean dregs. She will definitely not eat the ordinary bean dregs.