Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Cut tomatoes into pieces, soak fungus and tear into small pieces, and cut green pepper into pieces.
The eggs are very loose, beat them hard for a while, it will be better to add a little cold water
Scrambled eggs, lots of oil, high heat, quick hands, the eggs are juicy and tender, absorb less oil, and are fragrant
Pour out all the oil from the scrambled eggs. If there is enough oil in the pan, add chopped green onions, tomatoes, fungus and green peppers, and stir-fry over high heat for five minutes
When the tomatoes are soft and juice comes out, add salt, chicken essence, and eggs, stir well, and serve after two minutes.