Hot spring egg toast

Overview

Boil a plump hot spring egg for breakfast, and my mother will no longer have to worry about me not eating breakfast~~~

Tags

• snacks
• children
• breakfast
• western food
• avocado
• bacon
• egg
• toast
• white vinegar
• pepper salt
• salt

Ingredients

Steps

1. 1 Gently beat the eggs into a small bowl.

   

2. 2 Scoop out the avocado and slice it.

   

3. 3 Bake the bacon, let it cool, and mash it into pieces.

   

4. 4 Toast slightly.

   

5. 5 To make hot spring eggs, boil the water, add appropriate amount of salt and white vinegar, stir the water in the pot into a vortex with a spoon, and turn off the heat. Pour the eggs into the whirlpool and continue stirring the whirlpool, taking care to avoid the eggs. It will take 2 to 3 minutes to cook.

   

6. 6 Place the avocado, chopped bacon, and hot spring eggs on the toast, and sprinkle with pepper and salt.