Scrambled eggs with cucumber, carrots

Overview

How to cook Scrambled eggs with cucumber, carrots at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• fruit cucumber
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: carrots, cucumbers, eggs.

2. 2 Peel and slice carrots and cucumbers.

3. 3 Beat the eggs with a little salt.

4. 4 Heat the oil in a pan, pour in the egg liquid and fry until set, then flip it over, then use a spatula to cut into small pieces and serve.

5. 5 Heat oil in a pan, add carrot slices and stir-fry for a while.

6. 6 Pour in the fried eggs and cucumber and stir-fry quickly.

7. 7 Add some salt.

8. 8 Stir well and remove from the pan.