Spring Pancake - Green Bamboo Shoot Pancake
Overview
Spring pancakes, suitable with various vegetables
Tags
Ingredients
Steps
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Prepare raw materials
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Cut the green bamboo shoots into shreds, add flour and heat to make a thin batter, add a little salt to taste
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Stir the shredded green bamboo shoots and batter evenly
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Heat oil in a pan and pour in the bamboo shoot batter
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When the batter on one side is hard, turn it over and keep pressing with a spatula to make the cake thinner
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Fry both sides until lightly browned and ready to serve