Ugly ear soup

Overview

Autumn is here, and the weather is slowly getting drier. When you have free time, slowly cook a pot of Ugly Ear Soup to nourish yin, lungs, and liver. Ugly Ear is a kind of white fungus that is not washed with water. It is dried directly to retain its original flavor. You can cook it longer and drink it in autumn.

Tags

• dessert
• sugar water
• purified water
• red dates
• rock sugar
• ugly ears
• wolfberry

Ingredients

Steps

1. 1 Ugly ears, spare.

   

2. 2 Soak overnight.

   

3. 3 Remove the roots and tear into small pieces.

   

4. 4 Put the ugly ears into a casserole and pour in an appropriate amount of purified water.

   

5. 5 Wash the red dates and set aside.

   

6. 6 Wolfberry and rock sugar, set aside.

   

7. 7 Bring to a boil, turn to low heat, and simmer for an hour. Add the red dates and simmer for another half hour.

   

8. 8 When cooked, there will be a lot of gum.

   

9. 9 Then add wolfberry and rock sugar.

   

10. 10 Cook for three minutes.

    

11. 11 Serve in bowls.

    

12. 12 You can drink it a little longer in the fall.

    

13. 13 Soft and sweet.