These days, homemade French fries and ketchup are the best

These days, homemade French fries and ketchup are the best

Overview

We have a large family with many young people. They all like French fries from fast food restaurants, but they are afraid of being unhealthy, so we just try to make them ourselves. I searched for tutorials on the Internet and found out that it was a good experience to make French fries for the first time. It seems that the luck of the novices is still valid, and I have a full sense of accomplishment. I will share it with you. If you think it is not good, don’t complain too much, as the little girl is afraid. . .

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Ingredients

Steps

  1. Wash the potatoes and cut them into chopstick-thick strips, rinse with water and set aside

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  2. Add water to the pot, bring to a boil, add the potato strips, and cook for 2-3 minutes. Don’t overcook it, as it will break easily

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  3. Cook for three to four minutes. Don't be too cooked or too raw. It should look almost transparent. If it is too cooked, it will break easily

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  4. Take it out, drain the water and put it on a plate

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  5. Take a plate and put it in the refrigerator and freeze it for three or four hours

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  6. During this time, blanch the tomatoes in hot water and you can easily peel off the skin

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  7. This is a tomato after peeling it. It is soft and looks very tempting

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  8. Cut into thin slices and simmer in a pot, simmer over low heat, simmer and simmer, simmer for more than an hour, drain out the water little by little, simmer for a while, add an appropriate amount of sugar, taste the taste, use the utmost patience and gentleness, and finally you will get a sweet and sour natural tomato sauce

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  9. Serve it in a bowl

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  10. Take out the potato sticks from the refrigerator. They are already frozen hard. Don’t break them apart. Don’t worry about whether they are lumps or not. It doesn’t matter

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  11. Heat the oil in a pan, heat the oil, put the whole plate of potato strips directly into the pan, hey, put it in the pan, put it in the pan. . .

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  12. Take it out when it's soft and soft. Don't let it stay in the pot because it's not hard enough, because it won't be crispy even if it stays in the pot. There is a secret to making it crispy and delicious. Continue reading for the last step!

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  13. The secret to the crispy texture of all fried foods is: deep frying! When frying the fries for the second time, you can clearly feel that the skin of the fries has become hard immediately. Put it on a plate and put it in the pot, and sprinkle with fine grains of salt. Dip some ketchup, the crispy and salty fries plus the sweet and sour ketchup, and the full sense of accomplishment, how can you say it is so good?

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