Carrot Egg Pancake

Overview

How to cook Carrot Egg Pancake at home

Tags

• staple food
• home cooking
• pregnant women
• children
• breakfast
• cooking wine
• egg
• flour
• carrot
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Wash the carrots and shred them.

   

2. 2 I use a fine cymbal board.

   

3. 3 Break in two eggs.

   

4. 4 Add chopped green onions.

   

5. 5 Add flour.

   

6. 6 Add salt, cooking wine, pepper, and warm water, and stir evenly to form a paste.

   

7. 7 Add a small amount of oil to a pan over medium-low heat, pour in the batter and spread it evenly, fry until it forms lumps, turn over and fry the other side.

   

8. 8 Just golden on both sides.