Green pepper and potato shreds

Overview

Simple, delicious and easy to stir-fry

Tags

• vegetarian dishes
• msg
• potatoes
• sugar
• vinegar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Shred green and red peppers

   

2. 2 Cut potatoes into shreds and soak in water to remove starch

   

3. 3 Chuoshui, 6 mature

   

4. 4 Soaking in water

   

5. 5 So crunchy

   

6. 6 This way, almost

   

7. 7 Add a little oil and sauté minced garlic

   

8. 8 Add green and red peppers, shredded potatoes, stir-fry evenly

   

9. 9 Complete