Six-inch chiffon cake

Six-inch chiffon cake

Overview

How to cook Six-inch chiffon cake at home

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Ingredients

Steps

  1. Ingredients are ready

    Six-inch chiffon cake step 1

  2. Eggs are made up of five yolks and egg whites. Separate one whole egg into the egg yolk basin

    Six-inch chiffon cake step 2

  3. Heat the oil in a pot until it boils

    Six-inch chiffon cake step 3

  4. Sift the low-gluten flour and baking powder into the oil

    Six-inch chiffon cake step 4

  5. Stir until smooth. Set aside to cool and set aside. Do not add eggs when hot

    Six-inch chiffon cake step 5

  6. Beat eggs

    Six-inch chiffon cake step 6

  7. Pour the milk in portions and mix well

    Six-inch chiffon cake step 7

  8. Pour the mixed egg yolks into the lubricated flour and mix well and set aside

    Six-inch chiffon cake step 8

  9. Whisk egg whites and sugar in portions

    Six-inch chiffon cake step 9

  10. Whisk until stiff peaks form

    Six-inch chiffon cake step 10

  11. Mix the flour with the beaten egg whites. Add egg whites in portions

    Six-inch chiffon cake step 11

  12. After mixing, pour into the mold. Preheat the oven and bake at 140 degrees for 50 minutes and bake at 160 degrees for 10 minutes

    Six-inch chiffon cake step 12

  13. After baking, take it out and let it cool, unmold it and cut it, it will look like this

    Six-inch chiffon cake step 13