Pan-fried ayu with yuzu and salt

Pan-fried ayu with yuzu and salt

Overview

An innovative dish, grapefruit salt is made from grapefruit peel. It is very fragrant and has the effect of removing fishy smell. The sweet fish has been fried, and the small bone spurs are already crispy, so you don't have to worry about them getting stuck in your throat. This is great news for people who don’t often eat fish. The sweet fish tastes very fresh when fried. It can be said to be a delicious dish.

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Ingredients

Steps

  1. Cut the ayu open from the back, remove the internal organs and wash it.

    Pan-fried ayu with yuzu and salt step 1

  2. Cutaway view.

    Pan-fried ayu with yuzu and salt step 2

  3. Top grapefruit salt, made from grapefruit peel,

    Pan-fried ayu with yuzu and salt step 3

  4. Fry one side of meat.

    Pan-fried ayu with yuzu and salt step 4

  5. Pan-fried skin side.

    Pan-fried ayu with yuzu and salt step 5

  6. Plate.

    Pan-fried ayu with yuzu and salt step 6

  7. Pour lemon juice and add grapefruit salt.

    Pan-fried ayu with yuzu and salt step 7