wedding cake

Overview

Wedding cakes are said to be used in wedding customs in the Jiaodong area of Shandong Province. When I saw them occasionally, I was curious and tried to make them. My parents liked them very much. Personally, I think it’s quite healthy, mainly because it’s not troublesome!

Tags

• staple food
• home cooking
• egg
• flour
• peanut oil
• white sugar
• yeast

Ingredients

Steps

1. 1 Material collection

   

2. 2 Throw the ingredients into the bread machine and let the dough rise until doubled in size.

   

3. 3 Once it has risen and fermented, cut the dough into 16 portions

   

4. 4 The dough is a little hard. Knead it evenly with your hands or use a rolling pin to roll it back and forth a few times to make it into a small round cake. Don't make it too thin.

   

5. 5 Place them in baking pans respectively, preheat to 150 degrees, lower the heat and bake. If the heat is high, they will become steamed buns. Bake for 12 minutes, turn over and bake for 5 minutes. If the color is good, turn it over and bake for 1 minute, and it’s done!

   

6. 6 This recipe is not too sweet and is good at avoiding weight gain.