Tomato Shrimp Balls
Overview
How to cook Tomato Shrimp Balls at home
Tags
Ingredients
Steps
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Peel the shells and threads of the shrimps, add two tablespoons of starch and mix well.
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Then put it into the starch and cover it with starch
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All shrimps are evenly coated with starch.
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Add oil to the pot, fry the shrimp balls until golden brown, remove and set aside.
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Put oil in the pot, pour in the tomato paste, vinegar and sugar mixture and stir-fry well and bring to a boil.
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Add the fried shrimp balls and stir well.
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Transfer to a plate.