Scrambled eggs with tomatoes
Overview
Scrambled eggs with tomatoes is the most common dish. It is sour and sweet, especially children like it. The same scrambled eggs with tomatoes, but different methods. I'm joining in the fun today.
Tags
Ingredients
Steps
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Wash appropriate amount of tomatoes and cut into large pieces
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Chop green onions
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Crack the eggs into the bowl
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Hot pan with cold oil
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Put the eggs into the oil pan
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Slightly shape it, quickly break it up with a shovel, and set aside
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Leave some oil in the pot, add some chopped green onions and stir-fry until fragrant
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Pour in the tomato pieces and stir-fry
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Add sugar, salt and light soy sauce
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After stir-frying evenly, pour in the egg cubes
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Stir well and add chopped green onion
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Take out of the pot and plate