Spicy Cumin Grilled Fish

Overview

Pollution-free, pure and natural Dalai Lake white fish is a great treasure in Hulunbuir, and is now worth as much as seafood. A body length of half a foot is very rare. The white fish dies immediately when it comes out of the water and its flesh is soft. I was lucky enough to receive white fish as a gift from a friend. One of them was nearly a foot long. It was really a treasure. Roast it for everyone to enjoy during the Chinese New Year. Seasoned with garlic sauce and cumin, it is extremely delicious.

Tags

• bbq
• coriander
• cumin
• garlic sauce
• olive oil
• onions
• green pepper
• salt
• white fish

Ingredients

Steps

1. 1 Devein and scale the white fish, clean and dry

   

2. 2 Use a knife to cut a small opening on each fish body

   

3. 3 Marinate with 1 tablespoon of cooking wine, 1 teaspoon of salt, and half a chopped onion for 1 hour

   

4. 4 Break the big green pepper into large pieces, break the remaining onion into large pieces, and prepare the garlic sauce

   

5. 5 Line a baking sheet with tin foil, and place the onions and green pepper pieces on the tin foil

   

6. 6 Spread marinated white fish with garlic sauce on both sides and place on top of vegetables. The garlic sauce is not too salty, just apply an even layer on the fish

   

7. 7 Preheat the oven to 200 degrees in advance, place the baking sheet in the middle of the oven, and bake for 20 minutes

   

8. 8 Wash the coriander

   

9. 9 Bake the white fish for 20 minutes, take it out, turn it over, sprinkle a layer of olive oil evenly on each fish, sprinkle a layer of cumin, add root coriander, and bake in the oven for 5 minutes.