Rainbow Wontons

Overview

How to cook Rainbow Wontons at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• wontons
• chives
• coriander
• meat filling
• natural flour
• seaweed
• shanghai qing
• shrimp
• carrot
• purple cabbage

Ingredients

Steps

1. 1 Wash the purple cabbage, chop it into pieces and use a juicer to make purple cabbage juice.

   

2. 2 Juicing

   

3. 3 Cut carrots into slices,

   

4. 4 Use a juicer to make carrot juice

   

5. 5 Wash the Shanghai greens, chop them into pieces and use a juicer to make juice

   

6. 6 Wash the scallions and cut into chopped green onions.

   

7. 7 Add the prepared meat fillings in advance: light soy sauce, salt, oil, dried shrimps, chives, and thirteen spices for marinating.

   

8. 8 Take 500 grams of natural flour and divide it into three parts,

   

9. 9 Add purple cabbage juice, Shanghai green juice and carrot juice respectively and knead the dough.

   

10. 10 Knead the dough into three equal parts.

    

11. 11 Roll the dough into equal-sized loaves.

    

12. 12 stacked together in turn.

    

13. 13 Cut off all four sides with a knife.

    

14. 14 Then divide into equal sized portions.

    

15. 15 Then roll out the dough again to make wonton wrappers.

    

16. 16 At this time, you can make wontons.

    

17. 17 Put the wrapped wontons into the pot and cook

    

18. 18 Add coriander, seaweed, and dried shrimps to the cooked wontons.

    

19. 19 A bowl of fragrant rainbow wontons is ready.

    

20. 20 Ingredients list

    

21. 21 Duntonxiang Pasta Video teaches you how to make pasta step by step.