Feta cheese mixed with chicory

Overview

Chicory leaves are tender and juicy, rich in nutrients, high in crude protein and high in crude fiber, making them suitable for weight loss and detoxification. Chicory is rich in amino acids, contains a large amount of vitamins, carotene, and calcium. The roots of chicory are roasted and ground and then added to coffee as a flavoring additive or as a coffee substitute; the roots can be cooked and eaten with butter, and the leaves can be used in salads. Sometimes used to color, thicken and add bitterness to coffee.

Tags

• cold dishes
• basil
• chicory
• feta cheese
• strawberry
• thyme
• vinegar sauce
• blood orange

Ingredients

Steps

1. 1 Wash and drain the chicory.

   

2. 2 Peel and slice the blood oranges, and cut the strawberries in half (you can also replace them with other seasonal fruits).

   

3. 3 Take some feta cheese and break it up with your hands.

   

4. 4 Mix a bowl of vinaigrette: Place chopped thyme and basil leaves in a small bowl, pour in olive oil to release the aroma of the spices, pour in Italian red wine vinegar, and add a little salt and pepper.

   

5. 5 Just sprinkle the goat cheese on the fruits and vegetables