Recipes tagged "feta cheese"

6 recipes found

Roasted Eggplant with Feta

Cheese (English: cheese), also known as cheese, cheese, translated as cheese, cheese, cheese, is a general name for a variety of dairy cheeses, with various flavors, textures and forms. Cheese is made from milk, which is rich in protein and lipids. The milk sources include cattle, buffalo, goats or sheep. Rennet is usually added during the production process to cause the casein in it to coagulate and acidify the dairy products, and then the solids are separated and pressed into the finished product. Some cheeses have mold on the surface or inside them, and most cheese products tend to melt when cooked indoors. There are hundreds of types of cheese, and their milk origin (the food eaten by the milk-producing animals also varies), whether pasteurization is used, butterfat content, bacteria and mold, processing methods and fermentation determine their shape, mouthfeel, and flavor. Cheese can be flavored with herbs, spices, or smoke. The yellow and red colors in cheeses, such as Red Leicester, are due to the addition of annatto seeds. In a few cheeses, the milk is coagulated by adding vinegar, lemon juice, or other acids, while in most cheeses, bacteria are slightly acidified to change lactose into lactic acid, and then rennet is added to completely coagulate it. In vegan cheese, rennet can be replaced by other substances. Most vegetarian cheeses are made by fermentation of the fungus Mucor oryzae, but some are also made from different species of Cardoon. Most cheeses are creamy white to golden yellow in color. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheese can also be made from skimmed milk. In addition to traditional Western cheese products, China's cheese varieties include various non-lactic acid bacteria cheeses made by the Daliang Dairy minority in Guangdong. Goat cheese: Goat cheese is made from goat milk. It started as a poor man's cheese, because the poor could only afford one sheep that would eat everything. Most goat cheese in Europe is soft, but in the UK there are soft and hard varieties. Some goat cheeses have a goat cheese flavor, but most are similar to cow cheeses. Greeks and Italians prefer to use feta cheese in salads and eat it directly. There is a faint smell of mutton and a little sour taste. Paired with Italian celery and olive oil, the sour but neutral taste is very refreshing. The smell of mutton is almost negligible, but it becomes more and more fragrant the more you eat it. If you don't have feta cheese, you can use other cheese instead, but not mozzarella or cream cheese.

Hot dishes Common dishes
Smoked duck breast with orange salad

Not long ago, I found marinated smoked duck breast in the supermarket. It tastes great and is very easy to make. Later, I had a salad of watermelon, kiwi and feta cheese in a French restaurant. I was pleasantly surprised to find that the salad with fruits was very sweet and refreshing. Today I came up with such a dish, using my favorite orange.

Cold dishes old man
Roasted Zucchini with Feta Cheese

I recently watched a documentary that introduced the production and processing of French sheep cheese. After reading this, I really want to try cooking with goat cheese. It's spring now, when feta cheese tastes its best, so I bought imported feta cheese and tried to make this simple, delicious, and healthy baked zucchini with feta cheese. It’s really wonderful to eat the zucchini and cheese as they are without any more condiments!

Hot dishes Home cooking
Feta cheese mixed with chicory

Chicory leaves are tender and juicy, rich in nutrients, high in crude protein and high in crude fiber, making them suitable for weight loss and detoxification. Chicory is rich in amino acids, contains a large amount of vitamins, carotene, and calcium. The roots of chicory are roasted and ground and then added to coffee as a flavoring additive or as a coffee substitute; the roots can be cooked and eaten with butter, and the leaves can be used in salads. Sometimes used to color, thicken and add bitterness to coffee.

Cold dishes Basil
Mediterranean style---Greek salad

I love salads, but I can’t stand the overuse of mayonnaise, salad dressing and bottled salad dressings. Although salad is simple, like other dishes, you must consider the taste and texture of the ingredients and the balance of the sauce. Greek salad, a classic of Greek cuisine. A variety of fresh and colorful vegetables plus cheese and olives, the refreshing taste can be felt visually, like a breeze blowing from the Mediterranean...

Quick dishes Recipes for lazy people
Avocado and Tuna Grilled Baguette

The eldest and the youngest finally figured it out for the first time today - it turns out that tuna is tuna! Several years ago before the merger, I repeatedly emphasized: What I drink is XO, not Brandy!'s various low-level mistakes. I admit: Grandpa Mao is right! You must study hard!

Baking old man