Roasted Zucchini with Feta Cheese

Overview

I recently watched a documentary that introduced the production and processing of French sheep cheese. After reading this, I really want to try cooking with goat cheese. It's spring now, when feta cheese tastes its best, so I bought imported feta cheese and tried to make this simple, delicious, and healthy baked zucchini with feta cheese. It’s really wonderful to eat the zucchini and cheese as they are without any more condiments!

Tags

• hot dishes
• home cooking
• oven dishes
• cracked black pepper
• feta cheese
• olive oil
• zucchini
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the zucchini, remove the ends and cut it in half from the middle.

   

3. 3 Sprinkle the sliced zucchini with a pinch of salt.

   

4. 4 Cut the feta cheese into slices the same width as the zucchini and lay them on one of the zucchini pieces

   

5. 5 Place the other half of the zucchini on top, sandwiching the cheese

   

6. 6 Move the zucchini to the tin foil, brush the olive oil on the surface of the zucchini, and pour a little olive oil into the tin foil

   

7. 7 Wrap the zucchini with tin foil and bake in a preheated oven at 230 degrees for 40 minutes

   

8. 8 After serving, sprinkle with black pepper