Avocado and Tuna Grilled Baguette

Avocado and Tuna Grilled Baguette

Overview

The eldest and the youngest finally figured it out for the first time today - it turns out that tuna is tuna! Several years ago before the merger, I repeatedly emphasized: What I drink is XO, not Brandy!'s various low-level mistakes. I admit: Grandpa Mao is right! You must study hard!

Tags

Ingredients

Steps

  1. Wash, peel, core and mash the avocado. Open the can of tuna, pour it into a bowl and mash it. Mix the two into a puree and set aside.

    Avocado and Tuna Grilled Baguette step 1

  2. Cut the baguette into small pieces of about 3-4 cm.

    Avocado and Tuna Grilled Baguette step 2

  3. Cut into about 15 grams of goat cheese and mash it.

    Avocado and Tuna Grilled Baguette step 3

  4. Spread the avocado and tuna puree evenly on the baguette slices, and you can spread it in several thick layers.

    Avocado and Tuna Grilled Baguette step 4

  5. Sprinkle evenly with feta cheese.

    Avocado and Tuna Grilled Baguette step 5

  6. Arrange neatly on the baking sheet. Preheat the oven to 150 degrees Celsius. Place on baking sheet and bake for 6 minutes.

    Avocado and Tuna Grilled Baguette step 6