Preserved egg and cucumber soup

Overview

The unique taste of preserved eggs combined with the freshness of cucumber and the aroma of fresh meat will bring you a unique salty and fresh feeling

Tags

• soups
• cucumber
• oil
• onion festival
• preserved egg
• sliced meat
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash and cut into pieces. Peel and cut cucumbers and tomatoes

   

3. 3 Boil water, add tomatoes and preserved eggs in sequence

   

4. 4 Boil water for 30 seconds, add the meat slices and break them up. After the water boils, use a spoon to skim off any bubbles

   

5. 5 After cooking for about 30 seconds, add the cucumber and cook for one minute

   

6. 6 Add oil, salt, onion sections, sprinkle with pepper and bring to a boil

   

7. 7 Just put it in a bowl