Stir-fried pork slices with kale

Overview

Kale is in season, delicious and nutritious.

Tags

• hot dishes
• kale
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the pork belly and marinate with salt and a little soy sauce.

   

2. 2 Wash and cut kale into thin slices and set aside.

   

3. 3 Stir-fry the pork belly until oil comes out.

   

4. 4 Add kale and stir-fry over high heat.

   

5. 5 Continue to fry until the kale is cooked.

   

6. 6 Remove and serve on a plate.